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Back to Fast South Meet the Riders Bamacyclist Home DAY 27
The bikers are coming! The
bikers are coming! |
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| ROUTE: Vidalia to Savannah GA | DISTANCE: 106 Miles | WINDS: Light tailwinds |
| WEATHER: Sunny and hot...90+ in Savannah | TERRAIN: Rolling first 40 miles then pancake flat to Tybee. | TOTAL CLIMBING: 900 feet |
DAILY DOINGS:
I
wonder if anyone remembers California? Usually when we ask that question at rap
someone would say, "Was that where the other ocean was?" It seems like a
lifetime ago when we rode in California, Arizona, and New Mexico...at least I
think I remember riding in those states. The riders and staff had the last rap
last night to discuss the last day's activities...going to the beach, packing up
bikes, and the final banquet. Usually by then, it finally starts to sink
in...it is almost over and although the staff crew is ready for a break, we hate
to see the ride come to an end...our new adopted family will be departing to
their "real lives" by this time tomorrow. The photo right is the last sunrise
we get to ride into on this trip...the last morning they get to load luggage and
ride into the morning air with the dew glistening on the grass by the
roadside...the last breakfast as a group...and tonight, the last meal
together...I'll miss this bunch.
Before I forget to mention it
, I appreciate all the emails I've received commenting on the journal. I'm happy to have brought the journal to you and am thrilled so many people have been following our progress...hope you'll continue to be readers of ABB adventures and maybe my efforts will inspire others to join us on the road. I also want to especially thank folks for all the mails I've received with sincere thoughts concerning mom. It's been hard the last couple of days, but it's comforting to know so many people care. I regret not being able to finish the ride and to celebrate with the riders, but it's not to be on this trip. The following is an account as I received it.We started the day with a shuttle to breakfast so
we could get on the road as soon as it got daylight. If we rode our bikes to
breakfast and waited until it got light enough to ride, it would have cost us
about a half hour of daylight. Lots to do today for the fitting finale of our
journey. With the banquet at 7:00 and the fact we needed to get all those
bikes taken care of before dinner, we needed all the time to get to Savannah we
could get. We handicapped everyone to get the fast riders to leave last so we
wouldn't have such a large spread going to the beach. Scott didn't even
twitch...he's grown so much.
Our luck has just been
fantastic. We experienced another sunny, tailwind day albeit a bit hot by the
time we got to Savannah. All in all it was a perfect finishing day for a long
ride across the country. In spite of being bone weary, nothing seemed to
bother them today as they powered themselves into the final miles eastward to
the sweet smell of Vidalia Onions being harvested in the early morning. I
understand that Doug was on a mission today. The staff barely caught him
before lunch as he got out early and hammered to the surf. Guess he could
smell the barn as did everyone else which allowed them to get to Savannah in
record time. I heard Doug say a few days ago that if you give the big guy
a head start, a flat road, and a tailwind, you may never catch him...he lived
that dream today for sure.
Our route today took us on more highways than usual. As we get closer to our
destination, fewer and fewer back roads are available, but the traffic was
generally light and we were not to be denied our journey's destination. Our
arrival into the Savannah area took us down 52nd street, a marked bike route
that skirted old residential areas with Spanish Moss laden live oaks growing in
the middle of the roadway. That's right, there were several huge trees that
took up almost half the street and stood majestically as they have for hundreds
of years before streets or houses were even thought of in this area. The photo
right is Karen as she negotiates passage of one of the stately road hazards of
downtown Savannah.
We all arrived at our rendezvous point and at Fort Pulaski just past Savannah by the appointed time. The early riders waited until everyone got there before departing for the final 5 miles to the beach. The final rider to the fort was 15 seconds before the appointed deadline for rendezvous. After a few obligatory photos of our anticipated triumph, we all set off to Tybee for the final tire dip and transfer of Pacific Ocean water we had transported from Newport Beach in Irvine.
When they arrived at the beach the celebration broke out with a
vengeance...several people had to be restrained from throwing their bikes into
the ocean and just leaving them. Karen assured them they would be ready to ride
again in a few days so they'd better keep their bikes. Reluctantly, they
retrieved them for future use. Others were more introspective. Like Johannes
who was just standing on the shore looking toward his homeland while taking
stock in what he had just accomplished. We weren't sure what he was thinking
but it probably had something to do with: WOW! They've been hammered with the
heat, cold, rain, hail, and winds...but they were all standing on the beach
together...victorious! They celebrated with the ceremonial pouring of the
Pacific water into the Atlantic (right)...ocean water they collected when they
were at New Port Beach. As all stood around in support, Rachel (below
right) was given the
honor of joining the waters...it's a small country when you really think about
it. Heck, we were just dipping our wheels in the Pacific a mere 26 days
ago...just a bike ride to us.
After the celebration at the beach, we loaded all the bikes on the vans for
transport to a bike shop for shipping home. This works well so all the
logistics are left to the shop and the riders don't have to worry about getting
bikes disassembled before the banquet. The staff coordinated all the post ride
activities with aplomb...load all the bikes, get to the bike shop, unload all
the equipment, unload the luggage, acquire parking, coordinate dinner, store our
belongings for an early departure tomorrow, sort out the guests spare parts, and
finally prepare for dinner...busy afternoon, but tomorrow they can rest.
After a rushed shower and quick shuffling of duties to get all the guest's equipment taken care of, we were off to the final dinner. The food was great, the company was super, we had some laughs and tossed around lots of fond memories of our adventure. Several people had guests who came to share in the revelry of our accomplishment. It's always great to see family and friends after our rides...it makes it all come together. I'll talk more about the banquet on the final thoughts page tomorrow.
Tonight we said good bye to our new family...our
first of the season. It's been a great finish to this ride and also a great
start to a long cycling season. I hope you've enjoyed reading about our
adventure and that you'll consider riding with us sometime in the future. Tune
in in a tomorrow for the final installment of this journal...the final thoughts
page. I'll poke a little fun at the riders and sum up the ride. They know it
is all in fun...we love 'em. May God be with you and may you have a super
cycling season.
BOB'S CORNER:
This is the day that we were all aiming for, the completion of a very large task that at times seemed impossible to complete. The feeling at the beach at the conclusion is amazing. But before I get to that, we better discuss the day.
The day started very early so that half the field could get an early start. Since we were all riding in the last five miles together it was best for all if we reversed the usual daily finish and had the non-hammerheads leave early so we could all get to the rendezvous close to the same time.
I spent
the morning with Stanley and Sue and we scooted along at a nice pace of 20 MPH
through the lunch sag. The route was flat and we had an acceptable tailwind
that made the day rather comfortable. We did notice something that I have
wondered about for many years. The last 20 years I have lived in the SE and we
often enjoy Vidalia onions. However they tend to be a bit more expensive than
other sweet onions and I always assumed it was because they are the best.
Little did I know that the reason they are more expensive is because they have
to pay the onion trainer. What is an onion trainer you ask?? Well it is the
person that teaches the onions to grow directly into the bag as you can see in
the photo. They just think of everything.
The departure plan worked like a charm. By the time we got to the 69 mile lunch stop we were all pretty close together. Post lunch there was only about 15 miles to get into Savannah and from there to the rendezvous spot it is some quality urban riding.
Once we
left the rendezvous spot and headed to the beach for the last five miles time
moved in slow motion. The beach was very crowded with the temperatures bumping
ninety degrees and sunny skies. We definitely caught the attention of the beach
goers since we were carrying our bikes to the ocean. One guy walked past me
with his wife and said “So, what did you do, ride from California?” When I
answered yes he was dumfounded since he was joking and trying to give us a hard
time. When I turned around he was taking pictures of all of us and joining in
the festivities.
I can’t describe the feeling of relief of completing the ride and having no one leave the ride for illness or injury or lack of desire. With 26 riders leaving from California and covering 2899 mile that is a special accomplishment that ABB should be very proud of. We are all grateful for their support and bearing with us even when we were beyond cranky. I think I will sign off and let the pictures from the beach give you the feeling that I can not describe with words.
| DAILY DISCERNING DIALOGUE:
"Where are you going?" "Tybee Island!"
"What'd you do? Ride all the way from California?" "Can you believe it?" "Next time I decide to ride across the country, I'm going to pick a smaller country!" "This has been incredible!" "I got a beach flat!"
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DAILY DUH: The
last one goes to Paula...there may have been more today, but this is the
only one I heard of. When she passed the Vidalia onion fields with
all the bags, she said, "I didn't know what they were at first...do they
grow that way?" Just found out about another one after the ride was over...had to come back and put it in. Seems when everyone left Fort Pulaski for Tybee Island, Jim was the last to leave...then he remembered, "The water from the Pacific! We need the water from the Pacific!" He scrambled to the mechanic's van to get it...but he couldn't find it. Where could it be? Oops, he seemed to remember finding a full water bottle sometime near Blythe..."Did I throw away our Pacific water?" He thought. "What am I going to do?" He rummaged around and found an empty water bottle and after scratching the label off, he raced to a ditch with water and filled it...now he had to make it look like the water had been in the bottle for a long time and had come from the west coast...sand...that's it! He put some sand and some "Pacific looking" foliage in the bottle and then raced to the beach. When he arrived he couldn't get it out of his head that someone would probably notice the water was fake...oh well, the ceremony must go on...maybe no one will notice in all the excitement. As he approached the riders at the beach, Karen happened to notice him carrying the water bottle...Jim thought he was busted. But instead, Karen asked where he got that water. He took her aside and confessed everything after which Karen informed him that earlier she had taken the water from the van and the riders already had it at the beach for the ceremony. "Is there a trash can nearby," He asked. |
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DAILY DIGITAL DELIGHTS |
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![]() Many of the riders felt right at home here! |
![]() I told you this ride was easy...some could even do it standing on their heads. Hey Stanley...you might warn them that there's a wave coming in behind them. |
Copyright © 2006 by Bamacyclist
All rights reserved.