Back to West          Riders

DAY 16
Santa Cruz to Carmel Valley
 

Yesterday          Tomorrow

ROUTE: Carmel Valley DISTANCE: 73 Miles WINDS: Northwest 5-10
WEATHER: Foggy start, warm finish...57/78 TERRAIN: Hilly in spots TOTAL CLIMBING: 3400 feet

DAILY REPORT: 

Enjoyment factor on our ride is always directly proportional to what the weather has to offer.  Today we were expecting our hottest day when we turned inland, but it never materialized...it's hot in the valley, but I don't think we went far enough inland today to be affected too much.  It looked like a fog out this morning as we left and we expected the coast to be pretty socked in too, but by the time we got there, it wasn't bad...at least in some spots.  We were in and out of fog most of the morning and part of the time on the coast it was pretty gray...but we had periods where the coast was radiant in all it's glory...how do people stand living around here?  We had pretty friendly winds too most of the day except during the stretch on the 17 Mile Drive we picked up traces of headwinds around the bay but we were in and out of the protection of the hills and trees which made the winds a non factor. 

We pulled out at daybreak because of all the sightseeing places we were riding by today and we had a remote breakfast.  We loaded at 7:00...some ate at the motel and got on the road while others rode to Jeffries; a nice place on route.  Today's route only 73 miles, but lots of things to do along the way caused everyone to doodle around quite a bit.  Karen and I took a long time for lunch in Cannery Row and thought we were pretty much behind everyone.  We never saw anyone to take photos of and thought we needed to catch up...when we got in, we were 3rd into the motel.

Our route today was pretty interesting...first we were in urban riding conditions for 12 or so miles, then we were smack out into some of the richest farm land in the country.  I remember the first time I got to California, I was really surprised at how much dairy and crop farming there was out here.  If you just read travel manuals, all you see when you are back east are places like Yosemite, L.A., San Francisco and the like.  But California is rich in agriculture and they can grow just about anything if they can get water to the land.  Today we saw unusual crops for a cotton/corn/soybean loving southern boy...things like artichokes, onions, Brussels sprouts, lettuce, strawberries, and cabbage.  And we seem to be right in the middle of harvest with workers filling the fields and striping the plants of their wares.  Cabbage and lettuce seemed to be the crops of choice today as far as harvest goes.  I'd like to know how many heads of lettuce they pack an hour.  I watched them for several minutes and from the time a head was picked up, it never stopped until it was packaged...quite impressive, but hard work to say the least.  Several riders mentioned that watching the laborers work the fields made their back hurt.  Many of the crops out here are harvested the old fashioned way...bend over and pick the fruit one at a time...ouch.

After a tour through the farm land, the riders entered a long bike path that took them through Fort Ord and to Cannery Row in Monterey.  From there they entered 17 Mile Drive, a beautiful tour along the coastline where some the more famous golf courses (Pebble Beach, Cyprus Point, and Spyglass) and some high rent dwellings coexist.  This stretch may be the most beautiful area on the entire route.  I know I can never get enough of the ocean cascading over the jagged rocks along the shoreline.  It seemed that every rock that was protruding out of the water either had a bird perched on it or a seal basking in the sun.  About half of the shoreline was pretty gray, but our visibility was pretty good everywhere we looked.

Finally, it was a push downwind over one final climb before arriving at the motel in Carmel Valley.  Our motel is a converted horse stable...but it is really a nice place with lots of ambiance.  One nice touch was a hand made ABB welcome sign at the front entrance and two bikes hanging in the lobby...just a nice friendly place out in the middle of nowhere.  We shuttled to a great Mexican restaurant for a hearty meal...only 7 more days of riding, but we need to tank up for a good climb out of the motel tomorrow.

Tomorrow was our signature day of 111 miles over a couple good climbs before we start down to the valley.  But last year we broke it up and will stop in King City which is about half way.  It will be a new place and a lot easier day.  None-the-less, we have a long climb out of the motel that will still give us a little challenge.  And we want to get an early start so we can beat the triple digit heat we're supposed to have.  Looking forward to another great riding day and the weather looks great again.  We won't see the ocean tomorrow, but it will be interesting.  See you then.

PS:  Hi Sue!  Hope you had a nice trip home.  And to all the other riders who left us in SF...great having you all on the ride...hope to see you again on the road.  Ride safely.

HAPPENINGS ON THE ROAD

The things we make them do before we let them ride.

Simon says...

The American 4X100 relay team can learn a thing or two from Barb and Denise.  Their relay exchange of the bathroom key was something to behold.

The little ice cream shop named "MYO" which stands for "Make Your Own" almost went out of business when JB started putting his desert together.

The ice plant along the bike path near Fort Ord really added color to the landscape.

Now that David has his mobile phone working with unlimited minutes, everyone is using it..."I have to use the pay phone,"  He said.

Copyright © 2009 by Bamacyclist  
All rights reserved.